Simone Powers is a culinary genius in creating amazing gourmet raw cuisine, Simone’s passion is making organic, fresh, vibrant, healing foods into culinary bliss and keeping it approachable to all people regardless of their food interest or experience.

Simone is a certified Raw and Living Foods Chef and Instructor with Living Light Culinary Arts Institute. As a master student of Chef Elaina Love, they have co-taught classes and workshops and catered yoga and raw food retreats around the world. She worked at Cafe Gratitude in San Francisco as their coveted dessert chef where she learned to hone her dessert making skills to a fine art.

Simone is currenlty based in San Francisco, and travels the world catering yoga teacher training’s, raw food retreats, doing restaurant consultations and training people one on one.

Her knowledge and understanding of raw foods is something she is very passionate about sharing. Her youthful energy and desire to make foods taste absolutely amazing give her an edge that is not often seen in any chef.

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