Better Systems Mean Better Services

Concept Creation

Have an idea for the perfect business but not sure how to make it happen? This is what I do best.

From location, purveyors, specialty equipment, a balanced and current menu, standardized recipes to POS, staffing, operations, kitchen design and support in interior and graphic design meetings.

Staff Training & Operations

Implementing systems for New or Existing Restaurants and personal in home staff training. 

Learn to work around special need diets: Gluten-Free, Low-Glycemic, Celiac, Dairy-Free, Soy-Free, Nut-Free, Organic. Incorporate new Diets: Raw, Paleo, Vegan, Vegetarian, Locavore, Slow Food.

Research & Development

My favorite subject. Developing a new product is the ultimate combination of Design and Culinary Technique.

Formulation, Sourcing Ingredients, Market Research, Positioning, Manufacturing and Brand Identity and beyond.

Menu Development

Creating or revamping an existing Menu or developing a Cleanse Program or Delivery Service.

Maximized flavor potential, balanced and current offerings, standardized recipes and consistency.

Cleanse & Athletic Performance

What and ‘How’ we eat combined with Lifestyle controls our health and future.

Detox, weight loss, increase athletic performance. It is difficult to navigate your way with all the information pollution. I provide knowledge, structure and support. Hands on Training, Personal Programs and Private Chef services available. 

Retreats & Events Catering

Retreats, Weddings, Corporate Events, Cooking Lesson Dinner Parties.

From start to finish, make your event enjoyable, smooth and successful.

Free Initial Consultation

I'll get back to you within 24 hours to set up a time to talk.
From there we can decide if there's an opportunity for us to work together.