Welcome

I help seasoned restaurateurs and food startups with their menu creation, operation setup, and much more. My 12+ years of experience in the organic food industry has laid the perfect foundation for me to help you bring your vision to life.

I’m a passionate and experienced recipe developer, a business driven creative with a keen eye for systems and lean operations, and a real food advocate.

Areas of Expertise

• Cold Press Juice Systems

• Superfood Smoothies & Bowls

• Organic CPG Formulation

• Powder Formulation for Instant Beverages, Protein Powders and Herbal Extracts

• Local & Global Procurement

• Menu & Recipe Development

• Seasonal Menus

• Superfood Recipe Creation

• Raw Food Techniques

• Paleo Diet Techniques

• Farm to Table Practices

• Cleansing Programs and Education

• Staff Recruiting and Training

• Systems and Operations Design

• POS Build Out

• Equipment Planning and Sourcing

• Kitchen Design and Layout

• Temporary Specialty Menu Kitchen Build Out

Industry Knowledge

• Quick Service Restaurants

• Fast Casual Restaurants

• Retail Food Market

• Fine Dining

• Superfood and Juice Bars

• Raw Food Restaurants

• Cookbook Writing

• Catering

Personal Passions

• Yoga and Wellness

• Travel

• Sustainable Agriculture

• Farmer’s Market and Local Foods

• Photography, Art and Design