I help seasoned restaurateurs and food startups with their menu creation, operation setup, and much more. My 10 years of experience in the natural food restaurant industry has laid the perfect foundation for me to help you bring your vision to life.

I’m a passionate and experienced recipe developer, a business driven creative with a keen eye for systems and lean operations, and a real food advocate.

You can find me in my own kitchen experimenting and taking notes of my latest recipes, or in the field participating from concept creation to systems development in new restaurants and food services.


Areas of Expertise

  • Raw Food Techniques
  • Farm to Table Practices
  • Cleansing Programs and Education
  • Cold Press Juice Systems
  • Gluten Free Recipe Development
  • Produce Sourcing
  • Menu and Recipe Development 
  • Season Designed Menus
  • Superfood Recipe Creation
  • Paleo Diet Techniques 
  • Staff Recruiting and Training
  • Systems and Operations Design
  • POS Build Out
  • Specialty Item Vendor Relations
  • Equipment Planning and Sourcing
  • Kitchen Design and Layout
  • Temporary Specialty Menu Kitchen Build Out

Industry Knowledge

  • Quick Service Restaurants
  • Fast Casual Restaurants
  • Retail Food Market
  • Fine Dining
  • Superfood and Juice Bars
  • Raw Food Restaurants
  • Cookbook Writing
  • Catering 

Personal Passions

  • Yoga and Wellness
  • Travel
  • Sustainable Agriculture
  • Farmer’s Market and Local Foods
  • Photography, Art and Design