I help seasoned restaurateurs and food startups with their menu creation, operation setup, and much more. My 12+ years of experience in the organic food industry has laid the perfect foundation for me to help you bring your vision to life.

I’m a passionate and experienced recipe developer, a business driven creative with a keen eye for systems and lean operations, and a real food advocate.


Areas of Expertise

  • Cold Press Juice Systems

  • Superfood Smoothies & Bowls

  • Organic CPG Formulation

  • Powder Formulation for Instant Beverages, Protein Powders and Herbal Extracts

  • Local & Global Procurement

  • Menu & Recipe Development

  • Seasonal Menus

  • Superfood Recipe Creation

  • Raw Food Techniques

  • Paleo Diet Techniques

  • Farm to Table Practices

  • Cleansing Programs and Education

  • Staff Recruiting and Training

  • Systems and Operations Design

  • POS Build Out

  • Equipment Planning and Sourcing

  • Kitchen Design and Layout

  • Temporary Specialty Menu Kitchen Build Out

Industry Knowledge

  • Quick Service Restaurants

  • Fast Casual Restaurants

  • Retail Food Market

  • Fine Dining

  • Superfood and Juice Bars

  • Raw Food Restaurants

  • Cookbook Writing

  • Catering

Personal Passions

  • Yoga and Wellness

  • Travel

  • Sustainable Agriculture

  • Farmer’s Market and Local Foods

  • Photography, Art and Design